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Pancakes, or blinis, are very popular. You might have tried these with smoked salmon or caviar but in Russia these little buckwheat pancakes are often served with honey, jelly or sour cream. Oladi are like blinis but thicker and more filling. Tvorog is Russian cottage cheese and this is served with berry jam or honey.
Pastries are very popular in Russia, especially apple pastries. Syrniki are made with fried cottage cheese and served with jelly, sweet dressings or honey. Russian teacakes are little cookie which are rolled in powdered sugar.
How to Adapt Russian Dessert Recipes
You might like to make your own Russian desserts to surprise your family but perhaps you want to tweak the recipes a little. If you enjoy making jello recipes, what about combining it with Russian recipes?
For example, Russians love to eat fruit pastries and you can make your own pastries using jello to hold the fruit topping in place and to add flavor. Try making a strawberry pastry with fresh strawberries in a layer of strawberry jello.
You can also pour jello over Russian cakes to add flavor and texture. Another way to adapt classic Russian recipes is to change what they are served with. Honey is a popular accompaniment to Russian desserts but you can try maple syrup or your favorite ice cream syrup.
Recipe for Authentic Russian Fruit Cake
This delicious recipe is perfect for fruit cake fans. There are various types of fruit cake. Perhaps you enjoy fruit cakes with plenty of nuts and a touch of whiskey or fruit cakes with lots of cherries. This Russian fruit cake contains various fruits and nuts and sherry for flavor. This is an easy fruit cake recipe but you do need to let the fruit stand in the sherry overnight so start this cake recipe a day before you want to bake it.
What you will need:
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